Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain known for its commitment to serving legendary food and providing legendary service. Founded with a people-first philosophy, Texas Roadhouse has built its reputation not just on the quality of its steaks, but on its dedication to creating a fun, energetic, and supportive work environment for its employees, affectionately called "Roadies." The company emphasizes a culture of teamwork, recognition, and career growth, aiming to prepare its team members for their roles today and for their future growth within the company. Texas Roadhouse maintains high standards by hiring individuals who are passionate... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a cook in a restaurant setting
- knowledge of food safety and sanitation regulations
- capability to stand for extended periods
- ability to work flexible hours including nights and weekends
- willingness to follow company policies and procedures
- physical ability to handle kitchen tasks
Job Qualifications
- experience in high volume restaurant kitchens
- knowledge of steak cooking temperatures
- ability to season, sear, and grill meat effectively
- understanding of kitchen safety and sanitation standards
- ability to use kitchen equipment proficiently
- strong teamwork and communication skills
Job Duties
- prepare steaks and broiled items to required temperatures
- season, sear, and grill meats according to company standards
- adhere to safety and sanitation guidelines in the kitchen
- operate and maintain kitchen equipment
- follow prep sheets and recipes accurately
- collaborate with team members to ensure efficient service
- uphold the company’s legendary food and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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