Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its distinctive, casual dining atmosphere and mouth-watering menu focused on hand-cut steaks and made-from-scratch sides. Established with a mission to provide "Legendary Food and Legendary Service," Texas Roadhouse has become a popular destination for steak lovers nationwide. The company prides itself on being a people-first organization that not only serves exceptional food but also fosters a fun, dynamic work culture where employees feel valued and supported. This culture is reflected in their nickname "Roadies" for their employees, who are considered the heart and soul of the company.
Texas Roadhou... Show More
Texas Roadhou... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a high volume restaurant
- Ability to work flexible hours including nights and weekends
- Physical capability to stand and work for extended periods
- Good communication and teamwork skills
- Willingness to follow health and safety protocols
- Ability to learn and apply cooking techniques
Job Qualifications
- High school diploma or equivalent
- Experience working in a high volume restaurant
- Knowledge of steak cooking temperatures
- Ability to follow recipes and prep instructions
- Strong attention to detail and multitasking skills
- Ability to work well in a team environment
- Basic food safety and sanitation knowledge
Job Duties
- Understand cooking steak temperatures
- Season, sear, and grill meats
- Use proper safety and sanitation guidelines
- Operate kitchen equipment according to prep sheets
- Work efficiently in a high volume restaurant
- Exhibit strong teamwork and communication
- Maintain cleanliness and organization in the broil area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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