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Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a well-established and beloved American casual dining restaurant chain known primarily for its high-quality steaks and Southwestern-inspired fare. Founded in 1993, Texas Roadhouse has grown into a nationwide franchise that prides itself on a unique blend of great food, legendary service, and a welcoming atmosphere. With its people-first culture, Texas Roadhouse focuses not only on serving delicious meals but also on fostering a supportive and energetic work environment. The company values teamwork, dedication, and continuous learning, making it an ideal workplace for those who want to grow within the hospitality industry. Employing thousands across hundreds of locations,... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a fast-paced kitchen environment
  • knowledge of grilling techniques and steak preparation
  • ability to work flexible hours including evenings and weekends
  • ability to stand for long periods
  • strong communication skills
  • commitment to food safety standards

Job Qualifications

  • experience working in a high-volume restaurant
  • knowledge of cooking steak temperatures
  • ability to season, sear, and grill meat
  • understanding of food safety and sanitation practices
  • ability to read and follow prep sheets
  • strong teamwork skills
  • excellent time management

Job Duties

  • cooking steaks to proper temperatures
  • seasoning and searing meat
  • grilling menu items according to recipes
  • following safety and sanitation guidelines
  • using kitchen equipment and prep sheets accurately
  • working collaboratively with kitchen staff
  • maintaining cleanliness and organization in cooking area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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