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Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned restaurant chain celebrated for its commitment to delivering Legendary Food and Legendary Service. Rooted in a people-first philosophy, Texas Roadhouse creates a warm, welcoming environment where both employees and guests feel valued and cared for. Known primarily for its premium steaks and hearty American fare, Texas Roadhouse has built a reputation for high-quality food, exceptional customer service, and a lively dining experience.

Texas Roadhouse fosters a positive workplace culture, emphasizing employee growth and development. The company believes in preparing its team members for future career opportunities while ensuring they enjoy their current roles. This supportiv... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in high-volume restaurant cooking
  • Ability to understand and cook steak to specific temperatures
  • Knowledge of meat seasoning and grilling techniques
  • Commitment to following safety and sanitation guidelines
  • Ability to read and follow prep sheets and equipment instructions
  • Strong teamwork and collaboration abilities

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a high-volume kitchen or restaurant setting
  • Knowledge of grilling and cooking techniques
  • Ability to work in a fast-paced environment
  • Strong understanding of food safety and sanitation
  • Effective communication and teamwork skills
  • Basic culinary knowledge

Job Duties

  • Prepare steaks and other meats by seasoning, searing, and grilling
  • Understand and apply correct cooking temperatures for steaks
  • Follow safety and sanitation guidelines strictly
  • Interpret and utilize equipment and prep sheets accurately
  • Manage high volume cooking efficiently
  • Exhibit strong teamwork and communication skills
  • Maintain quality and consistency in food preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location