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Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus

Job Description

Texas Roadhouse is a well-established and beloved chain restaurant known for its commitment to delivering Legendary Food and Legendary Service. Founded with the mission of putting people first, Texas Roadhouse has built a reputation for combining a fun, welcoming atmosphere with mouthwatering steaks, fresh ingredients, and exceptional customer service. As a people-first company, Texas Roadhouse values its employees, referred to affectionately as 'Roadies,' and fosters a culture of teamwork, respect, and professional growth. This culture helps ensure that every guest's dining experience is memorable and enjoyable, reflecting the core values of the brand.

At Texas Roadhouse, the Broil Cook p... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in high-volume cooking or grilling
  • Knowledge of steak cooking temperatures
  • Ability to maintain safety and sanitation practices
  • Ability to follow detailed instructions
  • Strong teamwork and communication skills
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a high-volume restaurant kitchen
  • Strong understanding of meat cooking temperatures and techniques
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Commitment to food safety and sanitation standards

Job Duties

  • Prepping and seasoning meat for cooking
  • Searing and grilling steaks to the correct temperature
  • Following proper safety and sanitation guidelines
  • Understanding and using kitchen equipment effectively
  • Reading and adhering to prep sheets and recipes
  • Working collaboratively as part of the kitchen team
  • Maintaining a clean and organized work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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