Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain known for its people-first philosophy and its exceptional steaks. With a mission to provide Legendary Food and Legendary Service, Texas Roadhouse has built a reputation for creating memorable dining experiences that bring guests back time and time again. Established as a place where employees, affectionately called Roadies, can grow their skills and develop their careers, the company fosters a supportive and fun environment where teamwork and passion for the craft of cooking are prioritized. Texas Roadhouse believes in loving what you do today while preparing for what you'll achieve tomorrow, making it an... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in high-volume restaurant cooking
- Knowledge of steak cooking temperatures
- Ability to follow safety and sanitation guidelines
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in high-volume restaurant cooking
- Strong knowledge of cooking steak temperatures
- Familiarity with meat seasoning and grilling techniques
- Ability to follow detailed prep sheets and recipes
- Effective teamwork and communication skills
- Commitment to safety and sanitation standards
Job Duties
- Season steak meats according to Texas Roadhouse standards
- Sear and grill steaks and other meat items to proper temperatures
- Understand and follow prep sheets and cooking procedures
- Maintain kitchen safety and sanitation guidelines
- Manage and operate grill equipment properly
- Work collaboratively with team members to ensure efficient kitchen operation
- Support a high-volume restaurant environment with consistent quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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