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Texas Roadhouse logo

Line Cook - Broil/Grill

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a vibrant and people-first restaurant chain renowned for its legendary food and legendary service. Established with a strong commitment to quality and customer satisfaction, Texas Roadhouse has grown into a beloved name in the casual dining industry, known primarily for its mouth-watering steaks and a welcoming, friendly atmosphere. The company prides itself on fostering a supportive workplace culture where employees, affectionately called 'Roadies,' are valued as the heart and soul of the operation. With a focus on both present enjoyment and future development, Texas Roadhouse embraces a philosophy of loving what you do today while preparing for... Show More

Job Requirements

  • high school diploma or equivalent
  • experience in high volume restaurants
  • understanding of steak cooking temperatures
  • ability to follow safety and sanitation guidelines
  • physical ability to stand for extended periods
  • good teamwork skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous high volume restaurant experience preferred
  • knowledge of steak cooking techniques
  • ability to work in a fast-paced kitchen environment
  • strong teamwork and communication skills

Job Duties

  • season steak meats
  • sear steak meats
  • grill steak meats
  • understand and apply correct steak cooking temperatures
  • follow safety and sanitation guidelines
  • understand and use cooking equipment and prep sheets
  • collaborate effectively with team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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