Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain recognized for its focus on serving high-quality steaks and providing legendary food and legendary service. Founded with the mission of creating an environment where employees, affectionately known as "Roadies," are the heart and soul of the company, Texas Roadhouse prioritizes a people-first approach. This commitment is reflected not only in their welcoming culture but also in comprehensive career development programs designed to prepare employees for future growth. The company thrives on a fun, engaging workplace where teamwork, dedication, and passion for delivering excellent dining experiences are celebrated. With flexible work schedules,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment
- Understanding of cooking temperatures and meat preparation
- Ability to follow food safety and hygiene standards
- Strong teamwork and interpersonal skills
- Capacity to work flexible hours including nights and weekends
- Physical stamina to stand for long periods and handle kitchen tasks
Job Qualifications
- Experience working in high-volume cooking environments
- Knowledge of steak cooking techniques and temperature control
- Ability to follow safety and sanitation guidelines
- Strong teamwork and communication skills
- Basic understanding of kitchen equipment
- Willingness to learn and adapt in a fast-paced kitchen
- Culinary training or previous broil cook experience preferred
Job Duties
- Operate high-volume restaurant cooking stations
- Understand and apply correct steak cooking temperatures
- Season, sear, and grill meats to perfection
- Maintain safety and sanitation standards
- Interpret equipment functions and prep sheets
- Collaborate effectively with team members
- Manage kitchen workflow efficiently
Job Qualifications
Experience
Entry Level (1-2 years)