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Line Cook – Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain that specializes in serving high-quality steaks and a variety of other American dishes. Established with a people-first philosophy, Texas Roadhouse is dedicated not only to delivering legendary food and exceptional service but also to fostering a vibrant and inclusive workplace culture. The company values its employees, affectionately known as "Roadies," and emphasizes a commitment to their growth and development while creating a fun and engaging work environment. Known for its warm hospitality, family-friendly atmosphere, and dedication to quality, Texas Roadhouse has built a strong reputation that resonates with both customers... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a high-volume cooking environment
  • knowledge of steak cooking techniques
  • adherence to safety and sanitation standards
  • ability to work flexible hours
  • teamwork and collaboration skills

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in high-volume restaurant cooking
  • knowledge of cooking steak temperatures and meat preparation
  • basic understanding of kitchen safety and sanitation
  • ability to follow instructions and prep sheets
  • teamwork and communication skills

Job Duties

  • cook steaks to specified temperatures
  • season, sear, and grill meat accurately
  • follow safety and sanitation guidelines
  • understand and operate kitchen equipment
  • read and follow prep sheets
  • work efficiently in a high-volume environment
  • collaborate as part of the kitchen team

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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