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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Dental Insurance
Employee assistance program
Health Insurance
Disability insurance
Tuition Reimbursement
Opportunities for advancement
flexible schedule
Vision Insurance

Job Description

Texas Roadhouse is a well-known American restaurant chain famous for its welcoming atmosphere and mouth-watering steaks. They operate as a people-first company that deeply values both its customers and employees, creating an environment where fun culture and exceptional service come together. The company prides itself on Legendary Food and Legendary Service, aiming to provide a memorable dining experience by focusing on quality food made fresh daily, combined with outstanding customer care. At Texas Roadhouse, employees, known as Roadies, are central to their success, creating a supportive and dynamic workplace with opportunities for continuous growth and development.

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Job Requirements

  • high school diploma or equivalent
  • experience in high volume restaurant environment
  • understanding of steak cooking and seasoning
  • ability to follow safety and sanitation guidelines
  • ability to read and interpret prep sheets
  • good teamwork and communication skills
  • availability to work flexible hours

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a high-volume kitchen preferred
  • knowledge of steak cooking techniques
  • ability to maintain food safety standards
  • teamwork and communication skills
  • ability to work in a fast-paced environment
  • basic knowledge of kitchen equipment

Job Duties

  • high volume restaurant experience
  • understand cooking steak temperatures
  • meat seasoning, searing, and cooking
  • meat seasoning, searing, and grilling
  • using proper safety and sanitation guidelines
  • understanding equipment and prep sheets
  • exhibiting teamwork

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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