You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Line Cook - Broil/Grill

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $14.75 - $18.50
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain known for its welcoming atmosphere and commitment to serving legendary food with legendary service. Established as a people-first company, Texas Roadhouse prides itself on fostering a fun and inclusive culture where employees, known as Roadies, are valued as the heart and soul of the organization. With a strong emphasis on employee development and preparation for future career growth, Texas Roadhouse offers comprehensive formal training programs and numerous opportunities for advancement within the hospitality industry. The company operates thousands of locations nationwide, each dedicated to delivering an exceptional dining experience centered... Show More

Job Requirements

  • High school diploma or equivalent
  • experience in a high volume restaurant environment
  • ability to understand steak cooking temperatures
  • knowledge of meat seasoning, searing, and grilling
  • adherence to safety and sanitation guidelines
  • ability to read and follow prep sheets
  • strong teamwork and communication skills

Job Qualifications

  • High school diploma or equivalent
  • previous high volume restaurant experience
  • ability to understand and execute steak cooking temperatures
  • knowledge of seasoning and grilling techniques
  • strong teamwork and communication skills
  • commitment to safety and sanitation practices

Job Duties

  • Understand cooking steak temperatures
  • meat seasoning, searing, and cooking
  • meat seasoning, searing, and grilling
  • use proper safety and sanitation guidelines
  • understand equipment and prep sheets
  • exhibit teamwork
  • operate in a high-volume restaurant environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All