Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation time
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain that focuses on hand-cut steaks, ribs, and a variety of other delicious dishes served in a lively and welcoming atmosphere. As a company, Texas Roadhouse prides itself on a people-first culture, emphasizing Legendary Food and Legendary Service. This philosophy shapes their commitment to their employees, whom they affectionately call Roadies. The company nurtures not only the skills required for the current role but also fosters growth opportunities to prepare employees for future roles in the organization. Texas Roadhouse’s fun work environment encourages teamwork and celebrates individual contributions while providing competitive... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a high volume cooking environment
  • ability to work in a fast-paced kitchen
  • knowledge of steak cooking techniques
  • physical ability to stand and perform duties for extended periods
  • food safety and sanitation awareness
  • willingness to work flexible hours

Job Qualifications

  • High school diploma or equivalent
  • experience in high volume restaurant cooking
  • knowledge of steak cooking temperatures
  • ability to season, sear, and grill meat proficiently
  • understanding of safety and sanitation standards
  • teamwork and communication skills
  • ability to read and follow prep sheets

Job Duties

  • Demonstrate high volume restaurant experience
  • understand cooking steak temperatures
  • perform meat seasoning, searing, and cooking
  • carry out meat seasoning, searing, and grilling
  • use proper safety and sanitation guidelines
  • understand equipment and prep sheets
  • exhibit teamwork

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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