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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain specializing in hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides. Founded with a people-first philosophy, Texas Roadhouse is celebrated for its legendary food and legendary service. The company prides itself on creating a welcoming, fun culture where employees, known as 'Roadies,' are valued members of the team and offered opportunities for personal growth and career advancement. With its vibrant atmosphere and commitment to quality, Texas Roadhouse has become a favorite destination for families and steak lovers nationwide.

The Broil Cook role at Texas Roadhouse is crucial for maintaining the high standards... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a high volume kitchen preferred
  • Ability to stand for long periods
  • Strong attention to detail
  • Good communication skills
  • Willingness to learn and adapt

Job Qualifications

  • Experience in a high volume restaurant
  • Knowledge of steak cooking temperatures
  • Ability to season, sear, and grill meat
  • Familiarity with kitchen safety and sanitation standards
  • Effective teamwork skills

Job Duties

  • Handle high volume restaurant cooking
  • Understand and apply steak cooking temperatures
  • Season, sear, and grill meats
  • Follow proper safety and sanitation guidelines
  • Use kitchen equipment and prep sheets accurately
  • Work effectively as part of a team

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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