You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Texas Roadhouse logo

Line Cook - Broil/Grill

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance

Job Description

Texas Roadhouse is a vibrant and people-focused restaurant chain widely recognized for its commitment to Legendary Food and Legendary Service. Established with a passion for quality steaks and a warm, welcoming atmosphere, Texas Roadhouse has grown to become a beloved destination for steak lovers and families seeking a memorable dining experience. This renowned restaurant values its employees, known affectionately as 'Roadies,' as the foundation of its success. With a culture that prioritizes employee well-being, professional growth, and a fun working environment, Texas Roadhouse distinguishes itself as a company that deeply appreciates team members and invests in their development.

Texas... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a high-volume kitchen
  • Ability to understand steak cooking temperatures
  • Knowledge of food safety and sanitation practices
  • Ability to work flexible hours including nights and weekends
  • Strong physical stamina for standing and moving for extended periods
  • Effective communication skills

Job Qualifications

  • Experience working in a high-volume restaurant
  • Knowledge of cooking steak temperatures and meat preparation
  • Ability to follow safety and sanitation guidelines
  • Strong teamwork and communication skills
  • Basic understanding of kitchen equipment
  • Commitment to quality and consistency
  • Willingness to learn and grow within the role

Job Duties

  • Work in a high-volume restaurant environment
  • Understand and execute proper steak cooking temperatures
  • Season, sear, and cook meat to company standards
  • Grill meats following safety and sanitation guidelines
  • Operate kitchen equipment and follow prep sheets accurately
  • Collaborate effectively with kitchen team members
  • Maintain cleanliness and organization of cooking station

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: