Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a vibrant and people-first restaurant company known for serving legendary steaks and providing legendary service. Established with a mission to create an enjoyable and fulfilling work environment, Texas Roadhouse places great emphasis on both its food quality and its team members' growth and satisfaction. The company prides itself on nurturing a culture where employees, referred to as Roadies, feel valued, motivated, and given the tools to succeed not just today but for their future careers. This culture is reflected in their friendly competitions, recognition programs, flexible work schedules, and comprehensive training opportunities designed to empower every team... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a high volume restaurant kitchen
- Understanding of proper meat seasoning, searing, and grilling techniques
- Ability to adhere to safety and sanitation procedures
- Capability to operate and maintain kitchen equipment
- Willingness to work flexible hours
- Ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous high volume restaurant experience preferred
- Knowledge of steak cooking temperatures and meat preparation
- Ability to follow safety and sanitation guidelines
- Familiarity with kitchen equipment and processes
- Strong teamwork and communication skills
Job Duties
- Prepare steaks and other menu items according to temperature and recipe specifications
- Season, sear, and grill meats to ensure top quality
- Maintain high safety and sanitation standards in food preparation areas
- Understand and properly use kitchen equipment and prep sheets
- Manage high-volume cooking efficiently during peak hours
- Collaborate effectively with kitchen and service staff to ensure timely food delivery
- Uphold teamwork and contribute to a positive work environment
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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