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Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned casual dining restaurant chain that has built its reputation on delivering Legendary Food and Legendary Service. Founded with a people-first philosophy, Texas Roadhouse is passionate about creating an environment where employees, also known as Roadies, love what they do and grow both personally and professionally. The restaurant is famously known for its mouth-watering steaks, welcoming atmosphere, and a dedication to customer satisfaction that turns first-time visitors into lifelong fans. Texas Roadhouse prides itself on its vibrant culture where teamwork and service excellence are at the core of its operations. The company strives to provide not... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in high-volume restaurant cooking
  • Ability to understand and apply steak cooking temperatures
  • Knowledge of safety and sanitation standards
  • Capable of teamwork and effective communication
  • Ability to follow prep sheets and use kitchen equipment
  • Willingness to work flexible hours including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a high-volume restaurant kitchen
  • Knowledge of cooking steak temperatures
  • Familiarity with meat seasoning and grilling techniques
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills

Job Duties

  • Prepare high-quality steaks by seasoning, searing, and grilling
  • Operate broiling and grilling equipment safely and efficiently
  • Maintain proper cooking temperatures for different cuts of meat
  • Follow safety and sanitation protocols strictly
  • Collaborate with kitchen team to ensure timely food preparation
  • Understand and utilize prep sheets and equipment guidelines
  • Exhibit teamwork and support a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location