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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a leading American casual dining restaurant chain known for its lively atmosphere, exceptional service, and, most notably, its legendary hand-cut steaks and fall-off-the-bone ribs. The company prides itself on being a people-first business that not only focuses on serving quality food but also on fostering a positive workplace culture where employees, affectionately called Roadies, feel valued and empowered. Established with the vision of creating memorable dining experiences through both exemplary food and remarkable customer service, Texas Roadhouse has grown rapidly, capturing the hearts of steak lovers and casual diners alike across the United States and beyond. Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in high-volume restaurant cooking
- Knowledge of steak cooking temperatures
- Ability to season, sear, and grill meats
- Understanding of proper safety and sanitation guidelines
- Familiarity with kitchen equipment and prep sheets
- Ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in high-volume cooking or grilling
- Knowledge of steak cooking temperatures and meat preparation
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Understanding of safety and sanitation standards
- Ability to follow detailed instructions and prep sheets
Job Duties
- Season steaks and meats accurately according to Texas Roadhouse standards
- Sear and grill meats to the proper temperature
- Maintain high-volume cooking efficiency in a fast-paced environment
- Follow all safety and sanitation guidelines strictly
- Use kitchen equipment and prep sheets correctly
- Collaborate with team members to ensure smooth kitchen operations
- Assist in maintaining a clean and organized kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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