Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain that has made a name for itself with its dedication to serving legendary food paired with legendary service. Known primarily for its mouth-watering steaks, Texas Roadhouse prides itself on a people-first culture where the employees, affectionately known as Roadies, are considered the heart and soul of the company. The brand emphasizes a fun and friendly work environment that embraces growth, training, and career development. Employees benefit from flexible work schedules, engaging team activities, and competitive pay, making Texas Roadhouse an attractive employer in the restaurant industry.
The ro... Show More
The ro... Show More
Job Requirements
- High school diploma or equivalent
- Experience in high volume restaurant cooking
- Ability to work flexible hours
- Knowledge of food safety standards
- Physical ability to stand and perform kitchen duties for extended periods
- Reliable and punctual
- Strong attention to detail
Job Qualifications
- High school diploma or equivalent preferred
- Prior high volume restaurant cooking experience
- Knowledge of grilling and cooking techniques
- Ability to follow safety and sanitation procedures
- Strong teamwork and communication skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Handle high volume restaurant operations
- Understand cooking steak temperatures
- Season, sear, and cook meats with precision
- Follow safety and sanitation guidelines
- Understand equipment and prep sheets
- Work effectively as part of a team
- Maintain cleanliness and organization in the kitchen
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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