Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain famous for its hand-cut steaks, made-from-scratch sides, and legendary service. Established with a people-first culture, Texas Roadhouse is dedicated to delivering both top-quality food and a welcoming dining experience. The company strives to foster an environment where employees, affectionately called Roadies, are valued as the heart and soul of the business. Texas Roadhouse emphasizes love for one's work and invests in preparing its team members for future growth and development opportunities within the company. With a vibrant culture that promotes teamwork, recognition, and career advancement, Texas Roadhouse continues to be... Show More
Job Requirements
- High school diploma or equivalent
- Experience in high volume restaurant cooking
- Ability to understand and execute steak cooking temperatures
- Knowledge of meat seasoning, searing, and grilling
- Adherence to safety and sanitation guidelines
- Capability to work effectively in a team environment
- Understanding of kitchen equipment and prep sheets
Job Qualifications
- High school diploma or equivalent
- Prior experience in a high volume restaurant kitchen
- Knowledge of cooking techniques for steaks including seasoning and grilling
- Ability to follow safety and sanitation protocols
- Strong teamwork and communication skills
- Physical stamina to stand for extended periods and handle kitchen equipment
Job Duties
- Prepare steaks and other meats by seasoning, searing, and grilling to precise temperatures
- Follow proper safety and sanitation guidelines in food handling
- Operate and maintain cooking equipment and follow prep sheets accurately
- Work efficiently in a high volume, fast-paced restaurant environment
- Collaborate with team members to support kitchen operations
- Ensure all cooked meats meet quality standards before serving
- Maintain cleanliness and organization of the broil station
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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