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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain famous for its mouthwatering steaks and welcoming atmosphere. Established with a people-first philosophy, Texas Roadhouse prides itself on delivering not only legendary food but also legendary service. The company fosters a vibrant and inclusive culture where employees, affectionately called Roadies, are valued as the heart and soul of the operation. As a fast-paced, high volume steakhouse, Texas Roadhouse maintains a lively environment and emphasizes teamwork, career development, and employee satisfaction. Their commitment to creating a great place to work is reflected through flexible work schedules, friendly competitions, recognition programs, formal training, and... Show More
Job Requirements
- high school diploma or equivalent
- experience working in a high volume restaurant
- basic knowledge of cooking steak temperatures
- ability to use kitchen equipment and follow prep sheets
- willingness to follow safety and sanitation protocols
- capability to work flexible hours including nights and weekends
- strong teamwork attitude
Job Qualifications
- high school diploma or equivalent
- prior experience in a high volume restaurant environment
- knowledge of meat seasoning and grilling techniques
- understanding of food safety and sanitation standards
- ability to work well in a team setting
- strong attention to detail and time management skills
- excellent communication skills
Job Duties
- season and grill steaks to the correct temperature
- understand and execute cooking steaks according to Texas Roadhouse standards
- use proper safety and sanitation guidelines
- operate kitchen equipment efficiently and follow prep sheets
- exhibit teamwork and communication with kitchen staff
- maintain cleanliness and organization of the grill area
- manage high volume cooking during busy service times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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