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Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a people-first company renowned for its legendary food and exceptional service. As a full-service steakhouse, it has built a reputation for serving high-quality, hand-cut steaks and a variety of other American dishes in a friendly and lively environment. The company emphasizes a strong culture centered on teamwork, career growth, and employee recognition, making it a sought-after workplace for those passionate about hospitality and food service. Texas Roadhouse is committed to creating a supportive atmosphere where employees, known as Roadies, can enjoy flexible work schedules, competitive pay, and opportunities for advancement. The company prides itself on cultivating a... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in restaurant cooking preferred
  • Ability to work in a fast-paced environment
  • Knowledge of kitchen safety and sanitation practices
  • Ability to stand for long periods and handle kitchen equipment safely
  • Strong attention to detail
  • Willingness to work flexible schedules including nights and weekends

Job Qualifications

  • Previous experience in high-volume cooking environments
  • Knowledge of steak cooking temperatures and techniques
  • Ability to follow safety and sanitation standards
  • Strong teamwork and communication skills
  • Ability to understand and follow prep sheets and kitchen procedures

Job Duties

  • Handle high-volume restaurant cooking
  • Understand and execute cooking steak temperatures
  • Season, sear, and cook meats to order
  • Grill meats using proper techniques
  • Follow safety and sanitation guidelines
  • Operate kitchen equipment correctly
  • Work collaboratively as part of a team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink connects hospitality businesses with candidates.

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