Line Cook - Broiler/Sauté - 8085 - New Restaurant Opening!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The Capital Grille is a distinguished, upscale restaurant known for its masterfully prepared cuisine, exceptional service, and a comfortably sophisticated dining experience. Dedicated to creating a nurturing work environment that encourages growth, The Capital Grille prides itself on fostering a positive team culture built with genuine hospitality and a passion for teamwork. This celebrated establishment emphasizes the highest safety and sanitation standards to ensure the wellness of both its team members and guests. With a strong commitment to quality and service, The Capital Grille stands out as a premier dining destination where both employees and patrons can thrive in an... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or similar role preferred
- Ability to work full-time or part-time schedules
- Must be able to follow food safety and sanitation guidelines
- Ability to accommodate special guest requests
- Ability to work efficiently in a team environment
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Experience as a broiler cook or in a similar kitchen role
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and presentation guidelines accurately
- Strong attention to detail
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
- High school diploma or equivalent
Job Duties
- Prepare high-quality food items to order while following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to support timely and efficient delivery
- Uphold proper food safety and sanitation standards
- Maintain cleanliness and safety of the kitchen area
- Collaborate with team members to ensure smooth kitchen operations
- Monitor food quality and report any issues
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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