Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Flexible
Benefits
Negotiable hourly wage
Paid training
Health Insurance
fun work environment
flexible scheduling
Job Description
LoSchiavo Restaurant Group is a reputable family-owned company that values honesty, teamwork, and dedication. This establishment has a strong commitment not only to its employees but also to its customers and the community it serves. Known for its welcoming atmosphere and quality food offerings, LoSchiavo Restaurant Group has built a reputation for delivering exceptional dining experiences while fostering a positive work environment where team members can thrive and grow. The company places emphasis on maintaining high standards of service and culinary excellence, all while encouraging a collaborative workplace culture that supports employees in their professional development. As a family-owned business,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or similar culinary role
- ability to prepare food according to specific recipes and standards
- strong communication and multitasking skills
- physical ability to perform demanding kitchen activities
- willingness to work flexible hours including holidays
- adhere to sanitation and safety guidelines
Job Qualifications
- Enjoys working on a team and in a fast pace environment
- excellent communication and listening skills
- strong time management and organization skills
- proficient in utilizing kitchen equipment
- transport goods throughout the location generally weighing 0-80 pounds
- endure various physical activities like reaching, bending, climbing and moving about the facility
- ability to stand approximately 90% of workday
- manual dexterity
- capability to withstand warm temperatures
- flexibility to work varied hours, days, and including some holidays
Job Duties
- Responsible for preparation of food and making salads, dressings, soups, and assembling entrees
- make other food items in a timely and efficient manner
- coordinate order item timing
- maintain all sanitation standards
- other responsibilities that may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: