Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
flexible scheduling
Job Description
This opportunity is with a reputable hospitality establishment known for its dynamic and customer-centric approach to food service. The company operates within the restaurant and resort industry, blending the culinary arts with a vibrant, fast-paced work environment. Recognized for its commitment to quality, service excellence, and innovation, the employer is a prominent player in providing exceptional dining experiences that cater to a diverse clientele, including families and large groups. The establishment places great emphasis on maintaining hygienic, safe, and well-organized kitchen spaces while ensuring all dishes reflect freshness and high standards. This role is perfect for culinary professionals who thrive... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of cooking experience in restaurant, hotel, or resort environment
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Willingness to work long hours and frequent weekends
- Capacity to work in a loud kitchen environment with exposure to heat, sharp objects, and airborne particles
- Compliance with health, safety, and hygiene standards
Job Qualifications
- High school diploma or equivalent required
- Culinary degree preferred
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Servsafe certification preferred
Job Duties
- Stage workstations with all needed ingredients and cooking equipment
- Prepare ingredients, then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- Assist on maintaining the dish machine area
- Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash
- Comply with applicable sanitary, health, safety, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Able to perform tasks with accuracy, speed, and attention to detail
- Able to read and follow cooking directions
- Complete opening/closing tasks
- Assist with functions/events
- Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.)
- Perform additional tasks as assigned by the line kitchen management
- Communicate with reporting manager regarding low inventory items and sanitation or maintenance concerns
- Report all violations to management
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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