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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal allowance
Job Description
RDG is a dynamic and visionary hospitality group that has made a notable impact on the luxury dining and lifestyle scene in Florida and beyond. Established with a drive for excellence and innovation, RDG introduces MILA, its pioneer restaurant concept that showcases a unique fusion of MediterrAsian cuisine. Since opening its doors in January 2020 in Miami Beach, MILA has rapidly ascended to prominence, earning recognition as a premier destination for guests seeking a sophisticated blend of fine dining, genuine hospitality, and an energetic nightlife atmosphere. The brand has successfully created a holistic experience that merges exquisite culinary offerings with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience as a line cook in a high-volume restaurant
- Ability to work in a fast-paced fine dining environment
- Knowledge of food safety and sanitation standards
- Effective communication skills in English and Spanish
- Ability to follow recipes and portion controls accurately
- Capable of standing for long hours and handling kitchen equipment safely
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- Proficiency in communicating effectively in both English and Spanish
- Ability to follow precise directions and work cohesively within a team
- Capacity to work calmly and efficiently under pressure in a high-paced fine dining environment
- Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities
- 2-year proven experience working as a line cook in a high-volume establishment
- College degree or culinary school degree preferred, but not necessary
- Great communication skills
- Excellent knife skills
Job Duties
- Set up and organize the station according to the restaurant's fine dining standards
- Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements
- Follow established recipes, portion controls, and presentation guidelines as defined by the Chef
- Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency
- Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation
- Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment
- Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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