Line Cook-Breakfast & Lunch

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $16.00

Work Schedule

Day Shifts

Benefits

Insurance enrollment

Paid Time Off

Holiday pay

401(k) enrollment

Hotel and travel discounts

Professional Development

promotion opportunities

Job Description

First Hospitality, established in 1985 and headquartered in Chicago, is a pioneering hotel development, investment, and management company known for its commitment to excellence and innovation. With a strategic vision to create value through doing things differently, First Hospitality has built a reputation for fostering inclusive, dynamic hospitality environments that prioritize customer satisfaction and employee growth. The company embraces diversity and inclusivity, ensuring a respectful and collaborative workplace where all employees feel valued. This dedication to a supportive work culture helps the company meet the evolving needs of guests and maintain high standards across its portfolio.

The role... Show More

Job Requirements

1 plus years of culinary experience
High school diploma or equivalency education certificate required
Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace
8 plus hours per day
Stand and walk frequently throughout the workday
Reach, bend, stoop, and pivot frequently through workday
Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

Job Qualifications

1 plus years of culinary experience
High school diploma or equivalency education certificate required
Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace

Job Duties

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
Initiate preparation of food items based on anticipated needs
Properly store all food products during and after use
Assist in food control standards to reduce waste
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc
Clean and maintain all equipment and general working environment
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
Always maintain professionalism consistent with hotel brand and company expectations
Perform other job-related duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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