Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Early wage access
401(k)
Paid vacation
sick leave
Bereavement leave
Jury duty leave
Paid holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
Term accidental death and dismemberment insurance
critical illness insurance
Hospital Indemnity insurance
Job Description
Leisure Care is a hospitality-based care services company dedicated to enriching the lives of older adults through compassionate and personalized support. With a steadfast commitment to creating warm and welcoming communities, Leisure Care strives to serve residents and their families by fostering a home-like environment that blends premier dining, personalized fitness, and engaging activities. This holistic approach ensures residents not only receive the care they require but also enjoy an enhanced quality of life. The company takes pride in its superstar employees whose passion and creativity drive new ways of doing business and elevate the standard of service provided. Recognized... Show More
Job Requirements
- 1 to 2 years cooking experience required
- Food Handler or ServSafe Certificate
- ability to work early morning shifts from 6 am to 2 pm
- physical stamina to stand for long periods
- basic understanding of food preparation
- commitment to follow safety and sanitation standards
- team-oriented mindset
Job Qualifications
- 1 to 2 years cooking experience
- above average food production skills
- Food Handler or ServSafe Certificate
- knowledge of food safety standards
- ability to work in a team environment
- attention to detail and quality
- good communication skills
Job Duties
- Responsible for daily food production
- perform basic food preparation items such as stocks, soups, and vegetables
- understand residents' preferences and make them a priority
- perform tasks error free and meet quality standards
- follow menu specifications
- maintain cleanliness and organization of the kitchen
- adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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