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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Disability insurance
Retirement Plan
Employee Meals
Professional Development
Job Description
Our establishment is a prominent hospitality provider known for delivering exceptional dining experiences within our hotel setting. We pride ourselves on maintaining a warm, inviting environment where guests can enjoy culinary delights crafted with precision and passion. With a reputation for excellence, our culinary team is integral to upholding the high standards of service and quality expected by our guests. We operate multiple dining outlets including restaurant, banquet halls, and casual dining areas, all designed to cater to diverse tastes and occasions. Our commitment to innovation and excellence in food preparation makes us a leader in the hospitality sector, continually... Show More
Job Requirements
- one to five years of prior cooking experience depending on role
- ability to lift up to 50 pounds occasionally and 20 pounds frequently
- ability to stand for long periods
- ability to bend stretch twist and reach
- ability to work under variable temperatures and noise levels
- near vision to see close details
- ability to move quickly and agilely
- ability to multitask
- good communication skills
- ability to understand and convey information in English
Job Qualifications
- culinary training preferred
- prior cooking experience in hotel kitchen or related field
- experience with banquet fine dining and line cooking preferred for certain roles
- strong communication skills
- ability to work in a fast-paced environment
- ability to follow safety and sanitation guidelines
- proficiency in English
Job Duties
- prepare breakfast lunch dinner and banquet dishes with high quality and consistency
- maintain cleanliness and organization of the kitchen work area
- follow all sanitation and safe food handling procedures
- work collaboratively with kitchen team to ensure timely food preparation
- handle food safely and adhere to hotel safety and security policies
- assist in training and mentoring kitchen staff if in a lead cook role
- manage food inventory and order supplies according to budget and house count
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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