Line Cook - BRAND NEW OPENING ROOF TOP BAR AND SPEAKEASY-Chattanooga, TN
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401K options
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
The Waymark, a Hilton Tapestry Collection hotel, is an exciting new addition coming soon to downtown Chattanooga. As part of the renowned Concord Hospitality Enterprises, one of North America’s fastest growing hospitality companies, The Waymark offers a vibrant and innovative environment for culinary professionals eager to grow and thrive in the dynamic hotel and restaurant industry. Concord Hospitality is widely respected for its investment in associates, focusing on a supportive culture centered around personal and professional development, diversity, and a strong commitment to excellence in hospitality. The Waymark will feature a rooftop bar and speakeasy, promising a unique culinary and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or similar culinary role preferred
- Ability to work full-time or part-time
- Ability to stand for extended periods
- Availability to work flexible hours including evenings and weekends
- Basic knowledge of kitchen equipment and food safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and guidelines accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced team environment
- Good communication skills
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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