Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
wage increase
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
Accident
Critical Illness
Company paid life insurance
employee dining discount
401(k) with Company Match
Paid Time Off
family meals
Referral Bonus
Job Description
Dickie Brennan & Co. Family of Restaurants, established in 1991, is a distinguished culinary group dedicated to preserving and promoting the rich history of New Orleans cuisine. As a family-owned and operated company, Dickie Brennan & Co. continues the legacy of offering locally inspired, nationally recognized dishes that highlight the vibrant flavors and cultural heritage unique to Louisiana. The group encompasses several iconic dining establishments including Dickie Brennan's Steakhouse, Bourbon House, and Tableau, all located in the historic French Quarter. Additionally, the company operates other notable venues such as Acorn Cafe in City Park, The Commissary Kitchen + Market in... Show More
Job Requirements
- High school graduate or equivalent
- Experience in a fine-dining or high-volume restaurant preferred
- Must possess basic math skills and have the ability to handle money and give correct change
- Ability to converse read and write in English with excellent verbal interpersonal and written communication skills
- Able to communicate clearly concisely and accurately in a positive upbeat and enthusiastic way
- Ability to establish and maintain effective interactions/relationships with management coworkers and guests while maintaining an outgoing friendly and approachable attitude
- Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines
- Strong organizational multi-tasking time management follow-up and analytical skills with attention to detail and accuracy
- Ability to work in a team-oriented fast-paced environment with a customer service orientation
- Be flexible and eager to learn new things
- Maintain a strong professional presence and present a well-groomed appearance
- Must be able to maneuver in an office through restaurants/bars and at outside functions
- Must be able to sit or stand for extended periods of time bend stoop reach kneel crouch twist lift push pull and grip items when necessary
- May occasionally lift up to 30 pounds
- Push pull or move items weighing up to 50 pounds
- Manual dexterity is essential
- Must be able to work varied hours/days including evenings weekends and holidays in accordance with restaurant operations and adhere to the attendance requirements of the company
- Must adhere to the established appearance hygiene and dress code guidelines
- Ability to adhere to and comply with all rules and regulations of the company
Job Qualifications
- High school graduate or equivalent
- Experience in a fine-dining or high-volume restaurant preferred
- Must possess basic math skills and have the ability to handle money and give correct change
- Ability to converse read and write in English with excellent verbal interpersonal and written communication skills
- Able to communicate clearly concisely and accurately in a positive upbeat and enthusiastic way
- Ability to establish and maintain effective interactions/relationships with management coworkers and guests while maintaining an outgoing friendly and approachable attitude
- Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines
- Strong organizational multi-tasking time management follow-up and analytical skills with attention to detail and accuracy
- Ability to work in a team-oriented fast-paced environment with a customer service orientation
- Be flexible and eager to learn new things
- Maintain a strong professional presence and present a well-groomed appearance
Job Duties
- Inspect and clean food preparation areas including tools equipment work surfaces and serving areas to ensure safe and sanitary food handling practices
- Maintain a clean and sanitized workstation before throughout and after the shift
- Follow food safety and sanitation guidelines including proper time and temperature controls preventing cross contamination practicing frequent hand-washing and personal hygiene proper cleaning and sanitizing and reporting illnesses to management
- Prep stock and organize work station at the beginning of each shift
- Remain organized throughout shift to ensure timeliness and accuracy of all food orders
- Cook prepare and present items according to proper recipes portion sizes and chef’s specifications
- Check for superior quality preparation cooking times correct doneness consistency firmness temperatures and presentation of every food item
- Check freshness of food and ingredients before cooking
- Track and report any food waste
- Use proper knife handling techniques to ensure safety
- Prepare a variety of food items using broilers ovens grills fryers and other kitchen equipment
- Practice proper food storage practices by labeling dating and rotating product
- Receive and follow all verbal instruction from the chef sous chef and kitchen manager concerning orders special requests and adjustments needed to efficiently flow products to assure a smooth service period
- Exhibit creativity and enthusiasm for food
- Maintain an awareness at all times of the effect of all actions upon the guests’ dining experience and making all decisions based on the impact of the guest
- Work productively with minimal supervision with a desire to learn and grow
- Ability to work well with others and commit to the success of a team including taking direction and accepting constructive feedback in a positive way
- Able to work in a team-oriented environment and under considerable stress and/or pressure
- Constant communication with all other team members and management including calling back all orders to the chef sous chef or kitchen manager to achieve accuracy and clarity of orders placed
- Comply with company safety rules and regulations including the proper handling of all relevant equipment
- Report any equipment failure damage hazardous conditions or injury to the chef sous chef or kitchen manager immediately to ensure safety
- Work efficiently and complete required tasks within assigned time frame
- Attend all scheduled employee meetings and participate in a meaningful way
- Perform side duties including cleaning and food production as requested
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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