Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
401(k) Plan
Life insurance
dining discount
Pre-tax commuter benefits
Parental leave
Employee Assistance Programs
Job Description
Union Square Hospitality Group (USHG) is a renowned New York-based hospitality company that has established some of the city's most beloved restaurants, cafés, and bars. Founded by celebrated restaurateur Danny Meyer with the opening of Union Square Cafe in 1985, USHG has grown into an acclaimed portfolio of dining establishments and an expanding collection of fast-casual concepts. The company is deeply committed to delivering outstanding food paired with signature warmth and genuine hospitality, making it a leader in the restaurant industry in the United States. USHG's dedication to excellence and innovation in hospitality has set new standards and earned the... Show More
Job Requirements
- 2+ years in a Line Cook position in a similar environment
- NYC Food Handlers License
- Ability to walk or stand for long periods
- English fluency
- Additional languages preferred but not required
Job Qualifications
- 2+ years in a Line Cook position in a similar environment
- NYC Food Handlers License
- Ability to walk or stand for long periods
- English fluency
- Additional languages preferred but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Responsible for all aspects of kitchen operations including preparation, cooking, and portioning of food
- Maintain and properly use all kitchen equipment including fryers, blenders, food processors, mixers, and rotisserie
- Ensure prep duties are excellently prepped, seasoned, and cooked to standards by designated completion times
- Follow standard operating procedures of all recipes, techniques, and build sheets of assigned dishes
- Responsible for correct product storage of all mise en place including labeling and dating
- Maintain properly sharpened knives and exhibit average knife skills in speed and accuracy
- Maintain a clear dish station including chemicals, janitorial supplies, and health department standards
- Support the hospitality and kitchen team when needed such as call-outs and catering
- Have intimate knowledge of Department of Health standards and hold team accountable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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