Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Next-day access to earnings
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Paid Time Off
Paid parental leave
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Wellness services
Job Description
Union Square Hospitality Group (USHG) is a renowned hospitality company that has shaped New York City's dining landscape since its inception in 1985 by Danny Meyer. As a dynamic and innovative hospitality group, USHG is celebrated for its exceptional portfolio of restaurants, cafes, and bars, each characterized by outstanding food, warm hospitality, and a commitment to creating memorable experiences for guests. Over the years, USHG has expanded beyond traditional hospitality to include fast-casual concepts that retain a strong connection to restaurant roots, demonstrating its ability to evolve with changing culinary trends and consumer preferences.
One of USHG's standout vent... Show More
One of USHG's standout vent... Show More
Job Requirements
- 2+ years in a Line Cook position in a similar environment
- NYC Food Handlers License
- Ability to walk or stand for long periods of time
- English fluency
- Additional languages preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a line cook in a similar fast-paced environment
- Strong knife skills and knowledge of kitchen equipment
- Ability to follow recipes and standard operating procedures accurately
- Good communication skills and the ability to work collaboratively in a team
- Familiarity with food safety and sanitation standards
- Willingness to learn and develop culinary skills
- English fluency required
- Additional language skills a plus
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Responsible for all aspects of kitchen operations including preparation, cooking, and portioning of food
- Maintain and properly use all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
- Ensure prep duties are excellently prepped, seasoned and cooked to the standards taught by culinary leaders by the designated time of completion
- Follow standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders
- Responsible for correct product storage of all mise en place, including labeling and dating procedures
- Maintain properly sharpened knives and tools and exhibit knife skills in speed and accuracy to maintain a professional line cook's workload
- Maintain a clear dish station including chemicals, janitorial supplies, and health department standards and assist with deep cleaning schedule
- Support the team (Hospitality and Kitchen) whenever needed such as call-outs, catering, etc.
- Have intimate knowledge of Department of Health standards and use them as a guide to keep kitchen spaces tidy and hold the team accountable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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