Delaware North

Line Cook, Boise Airport

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.95
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement

Job Description

Delaware North Travel Hospitality Services is a prominent hospitality management company that operates a variety of dining, retail, and facility services in major travel locations across the United States. Established as a family-owned business with over 100 years of history, Delaware North has built a reputation for providing high-quality experiences to travelers in airports, national parks, sports venues, casinos, and more. The company is known for embracing diversity, investing in employee growth, and fostering a positive work environment that supports team members’ personal and professional development. At Boise Airport in Boise, Idaho, Delaware North has been offering exceptional hospitality services... Show More

Job Requirements

  • Minimum of 6 months of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Qualifications

  • Minimum of 6 months of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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