Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) retirement plan
Training and Development
flexible scheduling
Job Description
Eureka! is a vibrant and values-driven restaurant focused on making people feel good and alive through its core principles of Energy, Discovery, and Community. Founded on the joyful expression of Eureka! — representing delight in finding, discovering, and solving — this establishment strives to create an enthusiastic and exceptional experience for both guests and employees. Known for its unique blend of America's best offerings, Eureka! attracts patrons who come not only to enjoy the menu items they crave but also those who are eager to explore new tastes and local flavors. The company values passionate individuals who embody a warm,... Show More
Job Requirements
- At least 18 years of age
- Food Handler Safety Training Card
Job Qualifications
- At least 18 years of age
- Food Handler Safety Training Card
Job Duties
- Interact with co-workers in a friendly, enthusiastic, and professional manner
- Consistent attendance and punctuality
- Positive attitude
- Compliance with employee handbook and training manuals
- Assemble/dismantle workstation in a timely manner
- Execute all recipes to the letter
- Prepare all items within Eureka's quality and cook time standards
- Place all items on appropriate plates according to verbal directions or written pivot points
- Prepare all plates for final presentation
- Toast buns/bread
- Cook french fries to order
- Keep station well stocked and sanitary
- Maintain a clean grill, free of debris
- Maintain clean and dry building
- Set up and operate grill, oven, broiler, fryer, and all other equipment used
- Verbally communicate with other line positions regarding the preparation of all items
- Assist on Salads, Sauté and Assembler positions, if needed
- Label, date, and rotate all prepped items in accordance with Eureka!'s shelf life specifications
- Read checks and respond to the verbal requests from other kitchen staff members
- Skim and clean fryers
- Filter and/or change shortening, as needed
- Assist Prep, Line or Dish machine functions, when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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