Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
full-time benefits
Career advancement opportunities
Job Description
Flagship Restaurant Group is a dynamic and innovative company operating in the hospitality industry, renowned for its modern restaurants that offer sophisticated and unique culinary experiences. As an employer, Flagship Restaurant Group is committed to fostering a workplace environment where diversity and inclusion thrive, embracing individuals from all backgrounds, including differences in language, race, sexual orientation, and culture. They pride themselves on creating an atmosphere where every team member and guest truly belongs, reflecting a deep commitment to respectful inclusion and equal opportunity. This ethos extends into empowering their staff with ample opportunities for professional growth and advancement, as well... Show More
Job Requirements
- previous experience in a professional kitchen preferred but not required
- excellent communication skills
- ability to read, write, and follow instructions effectively
- ability to thrive in a fast-paced environment
- comfortable with physical tasks including standing, bending, lifting, and walking
- ability to lift up to 50 pounds occasionally
- commitment to food safety and sanitation standards
Job Qualifications
- previous experience in a professional kitchen preferred
- excellent communication skills
- ability to read, write, and follow instructions effectively
- ability to work in a fast-paced environment
- strong teamwork and collaboration skills
- knowledge of food safety and sanitation standards is a plus
Job Duties
- prepare and cook menu items to meet quality and presentation standards
- set up and stock stations with necessary supplies for the shift
- ensure all food safety and sanitation standards are followed
- assist in inventory management, including rotating stock and notifying management of low inventory items
- maintain a clean and organized workspace
- work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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