Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
Comprehensive training program
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving company within the hospitality industry, known for its commitment to empowering employees to follow their passions and grow professionally. As a leading restaurant group, Flagship operates a collection of modern, sophisticated, and innovative dining establishments that each offer unique culinary experiences. This commitment to excellence is not only felt in the quality of the food and service they provide to guests but also in the opportunities and work environment they create for their team members. Full-time employees benefit from a comprehensive training program, designed to equip them with the necessary skills and... Show More
Job Requirements
- Previous experience in a professional kitchen is preferred but not required
- excellent communication skills and the ability to read, write, and follow instructions effectively
- ability to work in a fast-paced environment
- comfortable with physical tasks including standing, bending, lifting, and walking throughout the workday
- ability to lift up to 50 pounds on occasion
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen is preferred but not required
- excellent communication skills
- ability to read, write, and follow instructions effectively
- ability to thrive in a fast-paced environment
- committed to maintaining food safety and sanitation standards
Job Duties
- Prepare and cook menu items to meet quality and presentation standards
- set up and stock stations with necessary supplies for the shift
- ensure all food safety and sanitation standards are followed
- assist in inventory management including rotating stock and notifying management of low inventory items
- maintain a clean and organized workspace
- work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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