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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program
Tuition Assistance
discounted room rates
Training
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest-growing hospitality companies, renowned for its commitment to quality accommodation and exceptional guest service across its expanding portfolio of hotels. With a strong foundation built on five cornerstones—Quality, Integrity, Community, Profitability, and Fun—Concord Hospitality fosters an inclusive, supportive workplace culture that values diversity and promotes work-life balance. The company invests heavily in the growth and development of its associates, offering career advancement opportunities from entry-level roles to executive leadership positions. Known for its "Associate First" culture, Concord Hospitality encourages personal and professional growth, ensuring employees have the tools and training necessary to... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong organizational and communication skills
- Flexibility to work varied shifts including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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