Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work schedule
Opportunity for growth
Paid training
employee food discount
Health Insurance
Paid Time Off
401k
Job Description
Great American Restaurants is a distinguished and award-winning hospitality group operating 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland, including the Washington, DC metropolitan area. Established as a leader in culinary excellence and guest experience, the company has earned a reputation for delivering fantastic cuisine paired with an engaging, vibrant atmosphere that attracts both local patrons and visitors alike. The business has consistently ranked among the top employers in the area and has been recognized as a Top Workplace by The Washington Post for over ten years. This accolade reflects Great American Restaurants'... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of cooking or kitchen experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Strong communication skills
- Willingness to learn and follow company procedures
- Food handler certification preferred but not required
Job Qualifications
- Prior experience as a line cook or similar role in a restaurant setting
- Ability to work in a fast-paced, scratch kitchen environment
- Strong multitasking skills
- Ability to stay calm under pressure
- Good organizational skills
- Team-oriented mindset
- Flexibility to work various shifts
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain a clean and organized workstation at all times
- Multitask effectively in a fast-paced kitchen environment
- Work collaboratively with team members to support efficient kitchen operations
- Maintain composure and a sense of urgency during busy periods
- Follow all safety and sanitation guidelines
- Assist with inventory management and stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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