You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Compensation
Hourly
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal allowance
flexible scheduling
Job Description
Pinthouse is a distinguished culinary establishment known for delivering exceptional dining experiences through its innovative kitchen creations. As a place where passion for food meets creativity, Pinthouse emphasizes quality, precision, and a seamless flow of service. The establishment prides itself on maintaining high standards in food preparation and customer satisfaction, making it a sought-after destination for both guests and professionals in the culinary field. Currently, Pinthouse is seeking experienced Station Line Cooks to join their dynamic team. This full-time role involves executing accurate prep work, maintaining detailed mise en place, and confidently handling high-volume service with professionalism and efficiency. The... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience as line cook
- valid food handler's certification
- ability to follow recipes and food safety standards accurately
- strong communication skills
- ability to work in a fast-paced high-volume kitchen
- physical stamina to stand and perform kitchen duties for extended periods
Job Qualifications
- 2+ years experience as line cook
- food handler's certification
- contribute to a positive and supportive work environment
- advanced knife skills (preferred)
Job Duties
- Complete opening and closing checklists including daily and weekly cleaning tasks
- prepare a variety of meats poultry vegetables and other food items for cooking in a variety of kitchen equipment
- understand and comply consistently with standard portion sizes cooking methods quality standards and company policies
- handle store and rotate all products properly
- maintain a clean and sanitary work and service area including tables shelves walls ovens and refrigeration equipment
- report to the Chef Team with clarity and consistency
- follow recipes and understand the flow of service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: