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Line Cook - Beloit Club

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance

Job Description

Geronimo Hospitality Group is a dynamic and innovative hospitality company known for its collection of award-winning boutique hotels, restaurants, and clubs. The company prides itself on its vibrant work environment where the status quo is challenged, and a culture of excellence is fostered. Geronimo Hospitality Group is not just about meeting standards but setting them, creating unforgettable destinations rather than mere pit stops for guests. Their reputation is built on a commitment to pushing boundaries and valuing hard work every day, making it an exciting place for hospitality professionals who want to grow and make a difference.
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Job Requirements

  • At least one year of kitchen experience
  • Basic math skills including addition, subtraction and counting change
  • Legible handwriting
  • Strong customer service and oral communication skills
  • Protective clothing required including non-slip shoes
  • U.S. work authorization required

Job Qualifications

  • At least one year of kitchen experience
  • Basic math skills including addition, subtraction and counting change
  • Legible handwriting
  • Strong customer service and oral communication skills
  • Ability to work effectively in a team environment

Job Duties

  • Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
  • Assume 100% responsibility for quality of products served
  • Work closely with the Chef to provide absolute consistency on every plate
  • Work on timing to get every ticket out in an appropriate amount of time
  • Stay focused on designated tasks during prime service hours
  • Communicate consistently with co-workers
  • Keep your work station clean and stocked
  • Practice safe knife handling
  • Assist in putting away deliveries when help is needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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