Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Parkwest Casino is a premier entertainment and gaming complex located in West Valley City, Utah. Known for its vibrant atmosphere and exceptional customer service, Parkwest Casino offers guests a comprehensive casino experience, complemented by high-quality dining options and a variety of entertainment. The casino prides itself on creating a dynamic, exciting environment where guests can enjoy world-class gaming, fine dining, and superior hospitality. With a focus on guest satisfaction and a commitment to excellence, Parkwest Casino continues to be a popular destination for both locals and visitors seeking a memorable and enjoyable outing.
Parkwest Casino is currently seeking an ex... Show More
Parkwest Casino is currently seeking an ex... Show More
Job Requirements
- High school diploma, G.E.D, or equivalent
- Three years of cooking experience working in a high-volume restaurant or hospitality industry
- Combination of education or experience acceptable
- 3-5 years experience in a high-volume restaurant of comparable quality or equivalent
- Must be able to regularly stand, walk, use hands to finger, handle, or feel items
- Ability to reach with hands and arms
- Frequently required to taste or smell
- Must be at least 21 years of age
- Must be able to pass mandatory screening including a background check and drug test
- Available for full time work including weekends and evening shifts
- Able to work varied shifts and flexible schedules
Job Qualifications
- Must be able to pass mandatory screening including a background check and drug test
- Must be at least 21 years of age
- Able to deal effectively and interact well with customers and co-workers
- Able to resolve problems and conflicts in a diplomatic and tactful manner
- Available for full time work which may include weekends and evening scheduling
- Able to communicate clearly with team members
- Requires strong organizational skills and ability to multi-task effectively
- Able to work in a fast-paced environment with numerous distractions
- Able to work independently
- Able to work within a team environment
Job Duties
- Prepare and serve all egg dishes, steaks, chops, burgers, sandwiches, vegetables, soups, sauces, stews, consomme, seafood, and specialty dishes such as French, Chinese, Italian, Mexican and Persian
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Adhere to recipes, portion and plating guidelines
- Help prepare for the daily buffet, carving all meats for buffet and banquets if applicable
- Prepare the set-up required for the daily menu and specials
- Monitor food stock for next day menu and place orders as needed from storeroom
- Prepare pizzas from menu and based on custom orders
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Observe food to determine if they have been cooked sufficiently using methods such as thermometer or piercing with utensils and ensure temperature compliance established by the Health Department
- Relieve other cooks during rest breaks, rush periods, or emergencies
- Store and rotate all product using FIFO method and discard excess food per safe food-handling and kitchen procedures
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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