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Line Cook - Bazille - Topanga

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $22.65 - $23.55
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a renowned American luxury department store chain with a rich history of delivering exceptional customer service and high-quality products. Established in 1901, Nordstrom has evolved from a small shoe store into a full-line retailer offering a wide range of apparel, shoes, cosmetics, and accessories for men, women, and children. Known for its commitment to excellence and customer satisfaction, Nordstrom operates numerous stores across the United States and Canada, blending a high-end shopping experience with a culture that values employee well-being and development.

Nordstrom's workplace culture emphasizes respect, inclusivity, and growth, creating an environment where employees are ... Show More

Job Requirements

  • High school diploma or equivalent
  • One year of related experience preferred
  • Food handler’s card if required by local regulations
  • Ability to work in a fast-paced environment
  • Flexibility to work varied shifts
  • Strong communication skills
  • Ability to maintain food safety standards

Job Qualifications

  • Minimum one year experience in food service or hospitality preferred
  • Ability to communicate clearly and professionally
  • Experience working successfully in a fast-paced environment
  • Possession of a food handler’s card where required by local or state regulations
  • Ability to work flexible schedules
  • Strong commitment to food safety and hygiene
  • Team-oriented mindset

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate professionally with customers and coworkers
  • Work flexible schedules based on business needs
  • Ensure cleanliness and safety compliance in the kitchen
  • Participate in maintaining high service quality standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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