Nordstrom, Inc. logo

Nordstrom, Inc.

Line Cook - Bazille - Topanga

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $24.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion retailer renowned for its commitment to quality, exceptional customer service, and a diverse range of products including clothing, shoes, and accessories. Founded in 1901, Nordstrom has evolved into a premier retailer operating numerous stores across the United States and Canada, offering both in-store and online shopping experiences. The company is dedicated to fostering a positive work environment where employees are valued as the most important asset, supported by comprehensive benefits and opportunities for professional growth.

This role is for a Line Cook position at Nordstrom, offering hourly pay ranging from $22.65 to $23.55, w... Show More

Job Requirements

  • high school diploma or equivalent
  • at least one year of experience in food service or hospitality preferred
  • valid food handler's card where required by local and state regulations
  • ability to communicate clearly and professionally
  • ability to work flexible hours as per business needs
  • capacity to thrive in a fast-paced environment
  • dedication to maintaining food safety standards

Job Qualifications

  • minimum of one year experience in food service or hospitality preferred
  • ability to communicate clearly and professionally
  • valid food handler's card where required
  • ability to work in a fast-paced environment
  • ability to work a flexible schedule
  • commitment to outstanding customer service
  • knowledge of food safety and handling guidelines

Job Duties

  • prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • communicate clearly and professionally with customers and coworkers
  • work a flexible schedule
  • thrive in a fast-paced environment
  • maintain food safety and hygiene standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location