Nordstrom, Inc. logo

Nordstrom, Inc.

Line Cook - Bazille - Topanga

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $22.65 - $23.55
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount

Job Description

Nordstrom is a leading fashion specialty retailer renowned for providing high-quality products and exceptional customer service across its stores and digital platforms. Founded in 1901, Nordstrom has grown to become a trusted brand with a reputation for luxury apparel, shoes, accessories, and cosmetics, catering to a discerning clientele. With a commitment to innovation, style, and customer satisfaction, Nordstrom continues to thrive in the competitive retail and service industry. The company prides itself on fostering a positive work culture that values diversity, inclusion, and employee development. Nordstrom offers comprehensive benefits to support the well-being and growth of its workforce, making it... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of one year food service or hospitality experience preferred
  • Valid food handler's card where required by local or state regulations
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Ability to thrive in a fast-paced, team-oriented environment

Job Qualifications

  • At least one year experience in food service or hospitality preferred
  • Possession of a valid food handler's card where required
  • Ability to communicate clearly and professionally with customers and coworkers
  • Experience working in a fast-paced environment
  • Ability to work a flexible schedule
  • Knowledge of food safety and hygiene standards
  • Strong teamwork and collaboration skills

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work flexible hours as needed based on business requirements
  • Ensure cleanliness and organization of the kitchen work area
  • Follow all safety and hygiene policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.