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Nordstrom

Line Cook - Bazille - The Oaks

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $24.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading retail company known for its exceptional customer service, high-quality merchandise, and engaging shopping experiences. Established as a prominent fashion specialty retailer, Nordstrom operates a chain of department stores across the United States and Canada, providing a wide range of products including apparel, shoes, accessories, and beauty items. With a deep commitment to its employees and customers alike, Nordstrom fosters a culture that values integrity, teamwork, and innovation. The company is dedicated to offering a supportive work environment and competitive benefits to its staff, reflecting its philosophy that employees are the organization’s most valuable asset.
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Job Requirements

  • High school diploma or equivalent
  • One plus year experience in food service or hospitality preferred
  • Valid food handler's card if required by local and state regulations
  • Ability to communicate clearly and professionally
  • Capacity to work a flexible schedule
  • Ability to thrive in a fast-paced work environment
  • Commitment to food safety and sanitation standards

Job Qualifications

  • Minimum of one year experience in food service or hospitality preferred
  • Possess a valid food handler's card where required by local and state regulations
  • Strong communication skills to effectively interact with team members and customers
  • Demonstrated ability to work efficiently in a fast-paced environment
  • Ability to maintain high standards of cleanliness and food safety
  • Capable of following established recipes and portion controls
  • Customer service oriented and motivated to deliver quality food consistently

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work a flexible schedule as required by business needs
  • Thrive in a fast-paced environment
  • Follow sanitation and safety policies diligently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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