Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.35 - $23.25
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Employee merchandise discount
Employee assistance program
Job Description
Nordstrom is a renowned fashion retailer known for its commitment to exceptional customer service and high-quality products. Established as a leader in the retail industry, Nordstrom operates a variety of stores across the United States, including full-line stores, Nordstrom Rack locations, and e-commerce platforms. The company prides itself on fostering a supportive and inclusive work environment where employees are valued and encouraged to grow professionally. Nordstrom’s dedication to customer satisfaction and employee well-being has cemented its reputation as a top employer in the retail sector, offering comprehensive benefits and opportunities for career advancement.
The position of Line Cook at... Show More
The position of Line Cook at... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year experience in food service or hospitality preferred
- Food handler's card required where applicable
- Ability to work flexible hours including evenings, weekends, and holidays
- Physically able to perform kitchen tasks including standing for long periods and lifting up to 50 lbs
- Ability to follow health and safety guidelines
- Must be able to communicate effectively with team members and customers
Job Qualifications
- Ability to communicate clearly and professionally with customers and coworkers
- Experience thriving in a fast-paced environment
- Ability to work a flexible schedule
- Possession of a food handler's card where required by local and state regulations
- Preferred 1+ year experience in food service or hospitality
- Strong attention to detail and commitment to quality
- Effective teamwork and collaboration skills
Job Duties
- Prepare food items consistently and adhere to all recipe standards
- Maintain a safe working environment by using proper food handling skills and food safety guidelines
- Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
- Communicate clearly and professionally with customers and coworkers
- Adapt to varying schedules based on business needs
- Ensure cleanliness and organization of the kitchen workspace
- Comply with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter