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Job Overview
Compensation
Hourly
Range $14.75 - $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Meal Allowances
Paid training
Job Description
Big Boy is a well-established restaurant chain recognized for its commitment to delivering quality food and exceptional dining experiences to guests. Known for its classic American menu and family-friendly atmosphere, Big Boy has been a trusted name in the foodservice industry for many years. The restaurant prides itself on maintaining high operational standards, ensuring that every dish is prepared with care, cooked to perfection, and served promptly. With a focus on cleanliness, safety, and customer satisfaction, Big Boy fosters a positive and organized work environment for its employees. The company values teamwork, professionalism, and hospitality, making it a rewarding place... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking or kitchen experience preferred
- ability to read and understand English
- physical ability to stand for extended periods and lift up to 50 lbs
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Able to remain on your feet for long periods of time
- bending, reaching and climbing stairs
- ability to work under pressure
- walking in and out of refrigerated and freezer areas
- sufficient strength and agility to lift and carry up to 50 lbs
- good hearing, visual and English speaking skills
- the ability to read English and follow recipes accurately
- able to work with a wide variety of foods and ingredients
- good mobility of fingers, hands, wrists and elbows
- able to work in a hot environment
- good memory, math and organizational skills
Job Duties
- Ensures the highest quality of food arrives to each guest by following exact specifications and recipes
- maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served
- maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times
- properly communicates with servers regarding special orders or requests
- maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized
- maintains a professional appearance, adhering to uniform standards at all times
Job Qualifications
Experience
No experience required
Job Location
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