Nordstrom, Inc. logo

Nordstrom, Inc.

Line Cook - Bar Verde - The Americana at Brand

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $22.65 - $23.55
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading fashion retailer known for its commitment to exceptional customer service, quality products, and a strong company culture that values innovation and inclusivity. Established as a premier destination for fashion and style, Nordstrom operates a network of department stores and online platforms offering a wide variety of apparel, footwear, accessories, and beauty products for men, women, and children. With a dedication to creating inspiring shopping experiences, Nordstrom invests heavily in its employees, viewing them as its most valuable asset. The company culture emphasizes teamwork, personal development, and community engagement, making Nordstrom a desirable employer in the retail... Show More

Job Requirements

  • High school diploma or equivalent
  • Food handler’s card where required by local and state regulations
  • Minimum of 1 year experience in food service or hospitality preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication skills
  • Ability to stand for extended periods and perform physically demanding tasks
  • Commitment to food safety and customer service standards

Job Qualifications

  • Ability to communicate clearly and professionally with customers and coworkers
  • Successfully thrived in a fast-paced environment
  • Ability to work a flexible schedule
  • Food handler's card where required by local and state regulations
  • 1+ year experience in food service or hospitality preferred
  • Knowledge of food safety standards
  • Strong teamwork skills

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work a flexible schedule depending on business needs
  • Follow local and state regulations regarding food handling
  • Maintain cleanliness and organization in the kitchen area

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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