Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned hospitality company known for operating some of the busiest and most prestigious kitchens and dining venues worldwide. With a legacy spanning over 100 years as a family-owned business, Delaware North has built a reputation for delivering exceptional guest experiences across a spectrum of industries including sports arenas, national parks, casinos, and more. In the Boston Hub area, Delaware North proudly manages locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall, standing as a pillar of culinary excellence and hospitality innovation. The company places a strong emphasis on its... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand calculate and follow recipe measurements and proportions
- No high school diploma or GED required
- Manual dexterity sufficient to chop mix and blend a variety of foods and liquids
- Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
- Constant standing walking bending reaching and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand calculate and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure portion and cook all food items promptly
- Ensure that correct food temperatures are maintained and that food is stored safely
- Perform opening closing and side work duties according to proper guidelines
- Keep workstation and equipment clean organized and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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