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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first. Known for its commitment to employee development, diversity, inclusion, and wellbeing, Pyramid Global Hospitality fosters a supportive and collaborative work environment where employees can thrive and grow. With a strong emphasis on nurturing meaningful relationships and creating a positive workplace culture, the company serves over 230 properties worldwide, providing exceptional guest experiences through its passionate and skilled teams. Pyramid Global Hospitality offers a range of valuable employee benefits including comprehensive health insurance, retirement plans, paid time off, as well as unique perks such as on-site wellness programs,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in fine dining or high-volume culinary settings
- Bakeshop or pastry experience required
- Cold prep experience preferred
- Food handler's certification or willingness to obtain
- Strong organizational and multitasking skills
- Ability to work independently and as part of a team
- Physical ability to stand for extended periods and lift heavy items
- Flexibility to work night shifts, weekends, and holidays
- Commitment to maintaining high sanitation and safety standards
- Positive attitude and strong work ethic
Job Qualifications
- Experience in a fine dining or high-volume culinary environment
- Bakeshop/pastry experience required for night-time production needs
- Cold prep experience is a plus
- Strong attention to detail and ability to maintain high quality under pressure
- Active Food handler's certification or the ability to obtain it
- Strong organizational skills
- Ability to work independently
- Able to be on feet for long periods
- Able to lift at least 50 pounds
- Ability to work night shifts, weekends, and holidays as needed
- A positive attitude and commitment to teamwork
Job Duties
- Prepare food according to the hotel's established culinary standards and recipes
- Ensure precision, consistency, and attention to detail in every dish
- Assist with bakeshop production, including pastries, desserts, and baked goods
- Support cold prep as needed to keep service flowing smoothly
- Maintain an unwavering commitment to guest service, quality, and consistency
- Follow all daily sanitation, cleanliness, and safety procedures aligned with hotel standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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